Tonight we went downstairs to the new Bangkok City Cafe. It’s only been open a couple weeks; it’s where the old China Kitchen used to be. We hadn’t even realized China Kitchen was closing until one day B and I were walking home from school and saw them painting the front. Not that China Kitchen was great, but it was kind of a landmark — the sign used to tell me where to turn, when we first moved here, and it was the place we ate the day we moved in. B, who was 15 months old at the time, ate an entire plate of chow mein. The kitchen staff, unused to such voracious babies, kept making excuses to come out and watch him eat it.
But I digress. It’s Bangkok City Cafe now. The decor is much more staid and sober (China Kitchen had a lot of beaded curtains, gold plastic fixtures, and gaudy statuary up in the rafters). The music was decidedly 80s. But the food was definitely a step up from what we used to get. Scott had the Masaman curry, which he liked fine; Byron had vegetable soup and papaya salad (he’s been a vegetarian for about a month and a half – no, it wasn’t because they made him learn the life cycle of salmon) (at least, I think it wasn’t).
I had the Pad See-Iw, and declare it the BEST Pad See-Iw I’ve had in Vancouver. We used to live in Chicago, see, which was a hotbed of Thai food. There were five good Thai restaurants within walking distance of our apartment — including the questionably-named “Snail” and “Thai Twee”. In Chicago, we were spoiled rotten by the extremely awesome Lard Naa noodles (also used in See-Iw). These noodles were two inches wide and a quarter inch thick; they were epic noodles. I have been disappointed time and again in other cities. They give you wide rice noodles with no body to them, so soft and slippery you can’t even pick them up with your fork. But these downstairs tonight were good. I ate my whole serving, when I probably should have taken home leftovers.
And I picked up the take-out menu as we left.